Bibliography

Cook Books:

  • Baggett, Nancy. Dream Desserts.  Stewart, Tabori, and Chang. New York, NY. 1993.
  • Chang, Joanne. Flour: Spectacular Recipes from Boston’s Flour Bakery + Cafe. Chronicle Books LLC. San Francisco, CA. 2010.
  • Child, Julia. Mastering the Art of French Cooking. Knopf Doubleday Publishing Group. 2009.
  • Cox, Beverly and Martin Jacobs. Spirit of the Earth. Stewart, Tabori, and Chang. New York, NY. 2001.
  • Heatter, Maida. Cookies. Cader Books. New York, NY. 1997.
  • Hensperger, Beth. The Bread Bible. Chronicle Books LLC. San Francisco, CA. 2004.
  • Katzen, Molly. The Enchanted Broccoli Forest. Ten Speed Press. Berkeley, CA. 1982.
  • Katzen, Molly. et al.  The Moosewood Cookbook. Moosewood. Ithaca, NY. 1974.
  • Krissoff, Liana. Canning for a New Generation. Stewart, Tabori, and Chang. New York, NY. 2010.
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