Five Layer Black Bean Dip

A simple black bean dip that is a family favorite, and a great way to use leftover black beans.

Ingredients:

  • 1 1/2 cups pre-cooked Black Beans
  • 1 cup Salsa
  • 1 cup Sour Cream
  • 1 cup Guacamole
  • 1 cup shredded Cheese
  • 2 chopped Scallions for garnish (optional)
  • Serve with Tortilla Chips.

Directions:

  1. Spread the beans out along the bottom of a shallow 9″ serving dish (a glass pie plate works great). Layer 1.
  2. Sprinkle half of the cheese on top of the beans.
  3. Spoon the salsa evenly over the cheese. Layer 2.
  4. Spoon and spread the guacamole evenly over the salsa. Layer 3.
  5. Spoon and spread the sour cream evenly over the guacamole. Layer 4.
  6. Sprinkle the rest of the cheese on top of the sour cream. Layer 5.
  7. Garnish with scallions.

IMG_7562

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s